I've made this cilantro lime coconut rice before and it's to die for. You can click on the links for all the details on this amazing and super easy under 30 minute meal. My mom makes the best cinnamon batata ever! I love the combination of seats with salty dishes, and this tangy combination is to die for. In our house we love sweet potato or batata as we call it in Spanish. It's a Cilantro-Lime Coconut Rice with Garlic and Parsley Butter Shrimp! And as a sweet side option this Honey Cinnamon Sweet Potato recipe. So it's all about easy and delish for this busy mom!įor today's recipe-share I am giving you guys an exquisite and easy idea for a nice dinner for the family. anything that takes too long will never have my interest at all. Because cooking everyday you run out of ideas! I love to make new things but if I am being honest I do not like complicated meals. I can't say I adore cooking but my kids prefer my meals to any take out and it's healthier:) So I need all the ideas I can get so I rely on my family recipes but also on Pinterest for inspiration. Food Friday Food Friday: Guide to kitchen gadgets Food Friday: The secret to finding good recipes online RECIPE Butternut Squash Apple Soup RECIPE Apple. In the winter though I stock up on my crock-pot recipes and may or may not cook on Sundays. I cook Monday through Friday, except Wednesdays when Ben has soccer practice. If you know me well, you know I adore shrimp. I am happy you guys took it well:) And yes I will be sharing that potato and tuna recipe!įor today's post I am sharing some Pinterest ideas that I love and have made before. You can thank me later.Thank you guys for the love on my last Foodie Friday, even though it was such a fail. *You can use any ripe fruit of your choice! Would also be great using white peach, plum, or nectarines! Spread a large spoonful of burrata onto a slice of bread, place 3-4 slices of peach on top, add some pistachios, a drizzle of honey, and finish with a sprinkle of fresh cracked pepper. Remove from oven and set aside to cool.Ģ) Once bread has cooled, begin to assemble each crostini. Bake for 10 minutes or until golden brown. Brush olive oil lightly on both sides of sliced bread, then sprinkle with sea salt and pepper. * Serves 4-6 as an appetizer Ingredients…ġ) Preheat oven to 375 degrees. You can use any of the in season, ripe summer fruit that you love! So go ahead, get wild! I’m also not sorry about how you may only choose to eat these peach crostinis for the next few weeks. You’d think I’d be a little bit more embarrassed. Which, will actually now be replaced with Bachelor is Paradise. Which of course only leaves me a couple of short hours to shove five or six of these crostinis in my face, crash on the couch, and fall asleep watching the bachelorette. In those moments 7pm can’t come soon enough. However, the hours between nap time and dinner time seem to neeeeeeeever end with my 3 1/2 and 17 month old strongly vying for my attention. Speaking of summer, how it is possible that summer is almost over? Life is literally flying by my face and I just can’t seem to slow down time. Just toast some bread, (try not to eat it all before you assemble the crostini), top it with creamy burrata, fresh sliced peaches, crushed pistachios, a drizzle of honey, and some fresh cracked black pepper. We’re talking kung pao chicken, sloppy joe pizza, Buffalo chicken wings and red Thai curry to name just a few. We’ve got juicy burgers, golden fish and chips, easy tacos and homemade versions of some of your Friday night faves. you throw an awesome party for the Super Bowl this weekend Tons of appetizer, dessert, slow cooker, and carby cheesy ideas. Indulge in your favourite comfort food after a hectic week. This recipe is so so easy, it’s hardly even a recipe. A blog about clean food that is simple to make and delicious to eat Bethany Glazier. We’re in serious peak fruit amazingness right now! I go to the farmer’s market and CANNOT control myself when it comes to these perfectly juicy, sweet, flavorful peaches! I must eat this Peach & Burrata Crostini for breakfast, lunch, and dinner. * Recipe by guest contributor Laney Schwartz, creator of Life is But a Dish
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